Thankfully, however I have retained my not inconsiderable ability to make soup.
I use soup a little like medicine, I have soups for specific ailments. Here are a few with their back stories.
Cold Cracking Soup.
Several years ago I had the worst head cold I've ever had. I'm sure there was a stress component but none the less I was miserable. Didn't sleep for nearly two weeks.
One day I wandered down to the Organic Underground. This was a fantastic cafe that used to be run by a friend of mine. Great spot, I still miss it.
Anywho. The resident soup maker there, Shawn had made a pot of vegan curry potato soup. He encouraged me to try a bowl. My sinuses began to clear. Just a little, but enough that I could notice it.
I adapted his recipe to suit my personal tastes and some components of Ayurveda. This soup is intended to be vegan. I find it most helpful in head cold / chest cold mucous stuff. Not so good for stomach upset.
You need:
3 large sweet potatoes or yams
1 bag shredded carrots
1 500ml carton of organic Veg broth (cause if it's not organic they put all sorts of weird crap in there)
2 tbsp of yellow curry paste
2 cloves garlic, diced
1 piece of peeled ginger, thumb sized, diced
Peel and cube the sweet potatoes. Cook the curry paste, garlic, ginger in some olive oil until they become fragrant. Add the potato cubes and carrots. Turn the potatoes and carrots in the spice mix until well coated. Add the carton of veg broth and boil until the sweet potato is cooked. Puree.
You may add extra ginger and garlic if you like. I usually crank them up until they are almost too much depending on the amount of mucous you have. This soup seems to have a sinus draining mucous thinning effect.
Bone Broth
This one is an old family recipe. I'm not sure where it came from. We just make it. We make it for people who have been ill, are weak and need to be "built up". I will many times give it to Nanny.
You need
Beef marrow bones (I get these from the butcher or abattoir. The grocery store wants WAAYY too much for them.)
1 500 ml Organic Beef broth (yes, organic. AGAIN)
2 onions chopped large.
a bag of baby carrots
2 cloves garlic
Put the beef marrow bones, chopped onions, baby carrots and garlic on a baking sheet. Throw them in the oven at 350 until cooked. The marrow should look like fat inside the bones
Pour it all (and any fat that accumulates) in a large pot.
Cover with cold broth
Boil, then reduce to simmering for 30 min.
Pull the bones out of the pot with a fork, put them on a plate and dig out any marrow from inside the bones that remains. Put the marrow back in the pot. Puree.
Potato Soup
This is another old family recipe. It's very good for an unhappy tummy. Sits well and rarely causes digestive upset. I serve it with buttered toast.
You need
2 large potatoes, peeled and cubed
A hand full of baby carrots.
butter
milk
Cook the cubes of potato and carrots in water until soft. Drain most of the water leaving approximately 1/3 of the total volume. Add butter and milk to the pot. Mash the potatoes until they are a consistency you like. Add more milk if the potatoes are too thick.
Cheaters Chicken Soup
Now I like chicken soup. I mean, really. Who doesn't What I don't want is to wait all day for it. So I created a cheater's way to make it FANTASTIC. This is great if a friend is sick and you want to help out.Good for General Colds and The Flu
You need:
I bbq chicken from the grocery store. (no, really)
1 500 ml carton of organic chicken broth (AGAIN)
frozen corn nib lets, about a cup
a hand full of dried spaghettini
two green onions, chopped.
Discombobulate the chicken. I mean like tear it all apart and cut it into bite sized pieces. White and dark meat too. Put the chicken in your soup pot. Cover it with the broth. Bring to a boil. Add the corn niblets. Bring back to a boil. Add the spaghettini and cook until soft. Add the chopped green onion.
Chili Con Carne
Now this is not a medicinal soup. But it rocks. This recipe has won awards. I didn't win the award mind you, the recipe was borrowed. But whatever. Good chili is good chili. This goes very well over a baked potato to make a whole meal.
You need:
A Texas sized Cast Iron Skillet. I'm sorry, it's just better this way
Three thick cut slices of pancetta (bacon is not the same...but in a pinch will do)
1lb lean ground beef (or venison if you prefer)
1 lb ground pork.
1 5oo ml can of fire roasted tomatoes
1 can kidney beans
1 can chickpeas
1 can navy beans
1 onion diced
2 cups dried mushroom pieces
2 cloves garlic
1 package non msg chili spice mix.(msg is just garbage, you can get chili spice mix in the organic section. I KNOW organic again)
ok, turn on the oven, yes the oven to 350. . Dice the onion and pancetta. Begin soaking the dried mushrooms in hot water. Brown the pancetta until crispy. take it out of the pan, leave the fat. Brown the onion. Brown the beef, then the pork. Drain all the meat. put the meat back in the pan. Add the garlic, and chili spices. Brown until the mix becomes fragrant. Add the soaking mushrooms WITH the water. Add the beans, and the tomatoes.
Throw the whole thing in the oven at 350 for an hour. If it's too thin, add some tomato paste. But not too much, the point of the chili is the meat and beans, not the tomatoes.
Very good over corn bread too!















